Farmer, Butcher Chef opened in November of last year and has already established a great reputation. We offer nose to tail dining in our 2 AA Rosette rated restaurant, and have been awarded with the Sustainable Food Philosophy Seal from the Royal Academy of Culinary Arts.

We now have an exciting opportunity for a Junior Sous Chef to join our talented team.

You will be creating dishes with produce fresh from our Farm, and have training and development opportunities within our in-house butchery, dairy processing and cheese-making facilities.

The successful candidate will be able to inspire, motivate and coach the team, and be confident in managing the brigade in the absence of the Head Chef.

What do you need to be successful?

• Experience of working at the required level (or be ready to progress to Junior Sous Level)
• Friendly and positive with a passion for cooking with fresh produce.
• Experience of working in quality establishments and of supervising a team

We offer a superb range of benefits including event tickets, gym membership, a health cash plan, and the opportunity to earn an extra months salary per year under our bonus scheme. In addition to this we also provide uniforms and staff meals when on shift.

For more information on our amazing restaurant please follow this link: Farmer, Butcher Chef

If you have a passion for working with fresh, locally sourced foods, can demonstrate a strong track record in the kitchen, and are positive by nature, then we would love to hear from you.

• Please view the JSCFBC JDPS July 2017 document (opens in a pop up)