Jobs in these similar sectors might interest you..
You can start a new job search here
The objective of the Catering Department is to provide a meal service 7 days a week during term time and during Lettings and to create an environment in which the Department has a reputation for providing a first class service with a friendly smile.
The Pastry Chef is responsible to the Head Chef and Duty Chef and should -
The following duties as required by either the Head Chef or Duty Chef including, but not limited to
Normal hours are 7:00 am to 3.30 pm Monday to Friday term time only (39 weeks).
This Job Description may be altered to meet changing needs and will be reviewed with the post holder. The Job Description is indicative of the nature and level of responsibilities associated with the post. It is not intended to be exhaustive; other tasks may be allocated as necessary from time to time.
The school is committed to safeguarding and promoting the welfare of children. Applicants for all vacancies must be willing to undergo appropriate child protection screening, including checks with past employers and the Disclosure & Barring Service.
Jobs in these similar sectors might interest you..
You can start a new job search here